Mora 5″ Skinning Knife – Carbon Steel
Carbon steel is harder than Stainless, easy to sharpen and will keep a good edge. However, it is more prone to corrosion so cleaning, maintenance and suitable storage is important. Not to be overlooked, this is a cost effective knife for skinning deer. If you are looking for something that will stand a little more abuse you might consider our Mora 6″ Stainless Skinning Knife.