The Takaje Vacuum Machine is a simple, easy to use and cost effective solution for preparing your venison for storage. It extends the life of your meat and prevents freezer burn by removing the air from the packaging. It also has the additional fuction that enables you to remove air from jars. This enables you to vac pack a whole range of products within glass containers or to extend the life of products such as jams & chutneys by sucking the air back out of the jars which can extend the storage times of foods by 3 to 5 times.
Made in Italy, the name ‘Takaje’ is from a regional dialect meaning ”it’s the right one, we’ve succeeded”.
It uses embossed bags & vac rolls and works fast sucking out air and heat sealing the bags which makes your venison butchery task quicker and more enjoyable. The innovative design with its inner tray makes any excess liquid easy to remove and clean.
The Takaje is supplied with a starter pack of 50 x Vacuum Bags and 2 x Takaje Jar Sealing Caps.
– 50 x vacuum bags supplied with the machine.
– 2 x jar sealing caps supplied with the machine.
– Sealing Rod – 33cm.
– Sealing Rod has a High heat resistance and is 3mm in thickness.
– Dimensions 36, 5×18, 5x11cm.
– Absorption: 200W.
– Max Depression: 800 mbar.
– Pump Suction: 16 l/min.
– Easy to clean.
– Works only with embossed vacuum bags
PLEASE NOTE THE TAKAJE CLIP (PART NO 8) HAS BEEN DISCONTINUED AND IS NO LONGER INCLUDED AS PART OF THE MACHINE. HOWEVER IT IS STILL LISTED AS A PART IN THE MANUAL.